Your Fabrewlous Coffee
The Coffee In Our Tins
The coffee in our tins is a delicious mild and mellow blend made up of coffees from Brazil, Ethiopia and India. It tastes fabrewlous! The result is a coffee with plenty of body that can be enjoyed at any time of day. We have worked hand in hand with our coffee roasting partner to create this amazing blend and are delighted that so many of our wonderful customers have been in touch to let us know they have 'a latte' love for it!
The coffee has been (or should we say bean?!) ground as an omni grind which means it's suitable for use in a cafetiere (french press), V60 pour over, chemex, Aeropress or filter machine.
Top Tips for Best Results
Cafetiere:
Preheat cafetière with some boiled water
Use approx. 1.5 tbsp of coffee per cup
Ensure coffee grounds are covered then stir x4
Let coffee steep for 4 mins before plunging
Plunge slowly then pour and enjoy!
V60 Pour Over:
Rinse dripper with hot water then discard water
Use approx. 1.5 tbsp of coffee per cup
Add coffee to filter & pour water to wet grounds
Wait 30 secs then slowly pour over water in circles
Aim for a total brew time of 2.5 - 3 mins
Once water has drained, remove dripper & enjoy!
AeroPress:
Preheat AeroPress and rinse filter with hot water
Use approx. 1 tbsp of coffee per cup
Add coffee & pour in water to cover grounds
Stir then top up with more hot water
Let coffee steep for 1–2 mins
Press down slowly then pour & enjoy!
Place filter in Chemex and rinse with hot water
Use approx. 1.5 tbsp of coffee per cup
Add coffee & pour water to wet the grounds
Wait 30 secs then pour remaining water slowly
Aim for total brew time of 3.5 – 4.5 mins
Once water has drained, remove filter & enjoy!